Broccoli & Chz Soup

I N G R E D I E N T S

D A I R Y

• 1/2 stick of unsalted butter (56.7g)

• 6 oz (170g) Cheddar, shredded

• 4 oz (113g) White Sharp Cheddar, shredded

• 2 Cups (240g) Heavy Whipping Cream

G R A I N S

• 1 loaf of Italian White Bread, uncut loaf for the bread bowl

P R O D U C E

• 1/2 medium yellow onion, chopped

• 2-3 garlic cloves, minced

• 1 Large Head of Broccoli, 3-4 florets

• 1 large Carrot (Julienned)

P A N T R Y I T E M S

• Kosher Salt, taste

• Black Pepper, to taste

• 1/4 tsp paprika

O T H E R

4 tbsp AP Flour

I N S T R U C T I O N S

1. Melt Butter in large pot over medium-high heat

2. Add onion and cook until golden

3. Add garlic and sauté

4. Add flour and whisk until gold in color and smells like popcorn

5. Gradually pour hot chicken stock in mixture till it comes to sauce consistency

6. Add steamed or roasted broccoli, carrots and seasonings

7. Bring to a boil then reduce heat to medium-low and allow to it simmer for approx. 15 min

8. Gradually stir in heavy cream and cheese until fully melted

9. Taste and adjust seasoning if needed

10. Take loaf of bread and cut a small , deep circle in the center

11. Hollow out the bread and save bread for croutons or for soup

12. Place bread on plate and pour delicious soup inside, garnish with more cheddar and enjoy!